Book your reservation​

The Holland Menu

A curated selection from our kitchen.

Brunch

Brunch Board

22

Bacon, Sausage Patties, Deviled Eggs, Assorted Pastries, Home Fries, Fresh Fruit, Mini Pancake Stack served with Maple Syrup & Chili Crisps Aioli

Shrimp and Grits

18

Stone Ground Grits & Red Curry Shrimp served with Crispy Brussel Sprouts, Pickled Red Onions & Shredded Fontina

The Holland Platter

18

Two eggs, Mapple Five Spice Bacon served with Hash Browns with Chili Crisps Aioli & Toast

Steak & Eggs

40

14 oz Ribeye Served with Marrow Butter, Two Eggs & Home Fries

Korean Fried Chicken & Waffles *(spicy)

17

Gochujang Glazed Crispy Tenders & House MAde Buttermilk Waffle with Gochujang Maple Syrup

French Toast

15

Macerated Berries, Candied Pecans, Maple Bourbon Syrup served with Two Sausage Patties

Ham & Cheddar Brioche

22

Shaved Ham, Cheddar & Boursin Cheese, Fried Egg on Brioche Bun served with Home Fries

Salads

Caesar Salad

15

Romaine, Parmesan Cheese, Croutons & our Hose Made Caesar Dressing

Mixed Berry Salad

15

Field Greens, Strawberries, Blueberries, Candied Pecans, Boursin Cheese & Balsamic Vinaigrette

Add Protein: - Chicken $10 - Shrimp $12 - Salmon $16

Kids Options

Mini Stack

10

3 mini pancakes with fresh fruit

Junior Platter

10

2 slices of bacon or 1 sausage patty with scrambled eggs & fruit

Sandwiches

Grilled Chicken Sandwich

17

Grilled Chicken Breast, Muenster Cheese, Bacon, Lettuce, Tomato, Pickled Red Onions, Honey Mustard on a Toasted Brioche Bun served with Fries

The Holland Smashburger

17

The Holland Signature Grind with Cheddar Cheese, Lettuce, Tomato, Red Onion & House Smash Sauce on a Toasted Brioche Bun served with Fries

French Dip

18

Shaved Roast Beef with Sauteed Onions, Pickled Fresnos, Jarlsberg Cheese on a Toasted Baguette with Au Jus & Fries

Desserts

Crème Brûlée

12

French Custard with Caramelized Sugar & Fresh Berries.

Chocolate Mousse Torte

10

Dark chocolate cake, milk chocolate mousse and dark chocolate ganache.

Lemon Tarte

10

Toasted Almond Crust with Lemon Curd & Whipped Cream.

Tiramisu

10

Mascarpone, Cream, Coffee-Soaked Ladyfingers & Cocoa.

Drinks

Mimosa

10

Prosecco & your choice of Orange, Cranberry or Pineapple juice.

Bloody Mary

16

Muddy River Vodka, Spicy Tomato Juice, Worcestershire Sauce, Horseradish, Celery & Olives.

The Holland's Express Rail

18

Muddy River Vodka, Coffee Liqueur, Espresso & Maple Syrup

Peach BELlini

12

Peach Schnapps, Prosecco, Grenadine & Strawberries.

Many items contain ingredients that are not listed, please inform your server of any food allergies or dietary restriction before you place your order

* Our steaks, burgers and seafood are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sandwiches

The Holland BLT

15

Cherrywood-smoked bacon, heirloom tomatoes, avocado, and field greens with lemon aioli, served on a toasted pretzel bun.

Chicken Salad Croissant

14

House chicken salad with light lemon dressing, fresh herbs, and celery. Served with lettuce and tomato on a toasted croissant.

Grilled Chicken Sandwich

15

Grilled chicken breast with melted Muenster cheese, lettuce, tomato, and pickled red onions on a toasted brioche bun.

French Dip

20

Roasted prime rib of beef with caramelized onions and Jarlsberg cheese on a toasted baguette, served with roasted garlic jus and pickled Fresno chilis.

Salads

Roasted Chicken Cobb Salad

16

Field greens, tomato, cherrywood-smoked bacon, hard-cooked eggs, avocado, and blue cheese. Served with lemon vinaigrette, tomato vinaigrette, or ranch dressing.

Roasted Chicken Caesar Salad

15

Fresh romaine and shaved Parmesan, topped with daily baked croutons, house-made Caesar dressing, and our roasted chicken.

Mains

The Holland Salmon Plate

18

House-made pan-seared salmon cake paired with red pepper cream sauce, jasmine rice, and a crisp frisée salad.

Wild Mushroom Angel Hair Pasta

18

Foraged mushrooms with melted leeks, smoked shallots, and Parmesan cheese.

Many items contain ingredients that are not listed, please inform your server of any food allergies or dietary restriction before you place your order

* Our steaks, burgers and seafood are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Small Plates

Charcuterie Board

28/36

Prosciutto, Bresaola, Coppa, Assortment of Cheeses & Breads, Dried Figs, Hickory Smoked Almonds, Dried Cranberries, Pickled Red Onions, Grain Mustard, Apricot Jam.

Crispy brussel sprouts

12

Lightly Fried in Beef Tallow, Maple Soy Glaze, Pickled Fresno Peppers, Sesame Seeds.

Meatball flight

17

Three Large Beef & Pork Meatballs with Marinara, Chimichurri and Red Curry Sauces.

mushroom & truffle flatbread ⁂

22

Twelve Inch Layered with Roasted Garlic Puree, Wild Mushrooms, Fontina, Mozzarella, Parmesan, Fresh Arugula, Truffle Oil, Balsamic Drizzle.

gochujang pork lettuce wraps

14

Gochujang Marinated Pork, Bibb Lettuce, Pickled Vegetables, Sesame Chili Dipping Sauce.

asian potstickers

16

Pork & Cabbage Dumplings, Atop Spring Mix Salad, Green Onions, Ginger Dipping Sauce.

WINGS

14

Six Wings with Korean BBQ or Traditional Buffalo Sauce, Atop Spring Mix, Roasted Garlic Aioli, Pickled Red Onions.

chili crisp Shrimp skewers

18

Charred Mango & Pineapple Salsa, Avocado Crema, Pickled Cucumber.

grilled hanger steak tacos ※

28

Two Tacos Topped with Pickled Red Onions, Cotija, Cilantro Gochujang-Lime Crema, Side of Jasmine Rice.

Dips

crab dip ⁘

26

Baked with Cream Cheese, Sweet Peppers, Old Bay Seasoning. Served with Toasted Crostini's.

spinach & artichoke gratin

17

Baked with Cream Cheese, White Cheddar, Asiago. Served with Grilled Pita Points.

Salads

Add Chicken 10 – Shrimp 12 – Salmon 16

Burrata & Heirloom

20

Heirloom Tomatoes, Creamy Burrata, Field Greens, Avocado, Niçoise Olives, Shaved Parmesan, House Made Sherry-Basil Vinaigrette.

chicken cobb

17

Field Greens, Avocado, Blue Cheese, Cherry Tomatoes, Applewood Bacon, Egg, Roasted Chicken, Choice of Dressing.

Classic Caesar Salad

15

Fresh Romaine Lettuce, Parmesan Cheese, Croutons and Holland Signature Caesar Dressing.

mixed berry

15

Field Greens, Strawberries, Blueberries, Candied Pecans, Boursin Cheese, Holland Signature White Balsamic Vinaigrette.

Steaks & Mains

Beef Braised Short Ribs* ⁘

32

Slow-Roasted Short Ribs, Red Wine Demi-Glace, Pickled Vegetables, Atop Yukon Gold Mashed Potatoes, Served with Charred Broccolini.

pan-seared airline Chicken

34

Baked Chicken Breast, Marinated in Ginger Scallion Jus, Served with Yukon Gold Mashed Potatoes & Asparagus.

THE HOLLAND smash BURGER ⁂

17

Two Smash Patties, Cheddar, Holland Signature Smash Sauce, Lettuce, Tomato, Onion, Pickle.

Add Cherrywood-Smoked Bacon – 3

8 oz center-cut filet *

46

Pan-Seared Hand Cut Filet; Bone Marrow Butter, Red Wine Demi-Glace, Served with Roasted Fingerlings, Charred Broccolini.

Miso Glazed Salmon*

34

Pan-Seared, White Miso Soy Glaze, Atop Jasmine Rice, Stir-Fry Vegetables.

14 oz ribeye *

48

Char-grilled Hand-Cut Ribeye, Bone Marrow Butter, Bourbon Gochujang Jus, Served with Yukon Gold Mashed Potatoes, Sauteed Green Beans.

the holland steakhouse board* ※

70

Red Curry Ribeye, Filet Mignon & Hanger Steak, Served with Fries, Asparagus, Variety of Sauces (Horsey, Red Wine Demi, Bourbon Gochujang & Chimichurri).

grilled chicken sandwich

17

Chicken Breast, Muenster, Cherrywood Smoked Bacon, Honey Mustard, Lettuce, Tomato, Onion, Pickle. Served with Fries.

* Our steaks, burgers and seafood are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  

⁘ Customer Favorite   ⁂ Staff Favorite   ※ Chef Favorite

Beef Braised Short Ribs*

29

All Natural beef short ribs and gravy with skinned mashed potatoes and asparagus

THE HOLLAND BURGER*

17

Short rib, brisket & chuck blend, lettuce, tomato, red onion, our signature smash sauce & sharp cheddar cheese on a toasted brioche bun. Add Cherry Wood Smoked Bacon $3.00

Filet Mignon*

44

Black peppercorn marrow butter, caramelized onions, skinned mashed potatoes and sautéed green beans

Grilled Red Curry Ribeye Steak*

42

Char grilled with red curry sauce, au gratin potatoes and sauteed green beans

Joyce Farms Roasted Chicken

34

Roasted chicken breast with au gratin potatoes, asparagus and lemon thyme jus

Miso Glazed Wild Caught Salmon*

32

Soy glaze, white miso & ginger over green onion jasmine rice and stir fry vegetables

Wild Mushroom Angel Hair Pasta

24

Foraged mushrooms with melted leeks, smoked shallots and parmesan cheese

the holland steakhouse board*

70

Red curry rib eye, filet mignon, hanger steak, au gratin potatoes and sautéed green beans

Lamb Lollipops

44

New Zealand lamb rib chops with au gratin potatoes and sautéed green beans

* Our steaks, burgers and seafood are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pastas

wild mushroom pasta

24

Angel Hair Pasta in Mushroom Stock, Mushrooms, Smoked Shallots, Leeks, Parmesan & Green Onions.

Shrimp scampi

26

Angel Hair Pasta in Scampi Butter Compote, Jumbo shrimp, Diced Tomatoes, Parsley.

Sides

À la carte – 8

crispy battered fries

green beans

stir fry vegetables

crispy brussel sprouts

yukon gold mashed potatoes

charred broccolini

caesar salad

grilled asparagus

green onion jasmine rice

Many items contain ingredients that are not listed, please inform your server of any food allergies or dietary restriction before you place your order