The Holland Menu

A curated selection from our kitchen.

Brunch

Brunch Board

22 Bacon, Sausage Patties, Deviled Eggs, Assorted Pastries, Home Fries, Fresh Fruit, Mini Pancake Stack served with Maple Syrup & Chili Crisps Aioli

Shrimp and Grits

18 Stone Ground Grits & Red Curry Shrimp served with Crispy Brussel Sprouts, Pickled Red Onions & Shredded Fontina

The Holland Platter

18 Two eggs, Mapple Five Spice Bacon served with Hash Browns with Chili Crisps Aioli & Toast

Steak & Eggs

40 14 oz Ribeye Served with Marrow Butter, Two Eggs & Home Fries

Korean Fried Chicken & Waffles *(spicy)

17 Gochujang Glazed Crispy Tenders & House MAde Buttermilk Waffle with Gochujang Maple Syrup

French Toast

15 Macerated Berries, Candied Pecans, Maple Bourbon Syrup served with Two Sausage Patties

Ham & Cheddar Brioche

22 Shaved Ham, Cheddar & Boursin Cheese, Fried Egg on Brioche Bun served with Home Fries

Salads

Caesar Salad

15 Romaine, Parmesan Cheese, Croutons & our Hose Made Caesar Dressing

Mixed Berry Salad

15 Field Greens, Strawberries, Blueberries, Candied Pecans, Boursin Cheese & Balsamic Vinaigrette

Add Protein: - Chicken $10 - Shrimp $12 - Salmon $16

Kids Options

Mini Stack

10 3 mini pancakes with fresh fruit

Junior Platter

10 2 slices of bacon or 1 sausage patty with scrambled eggs & fruit

Sandwiches

Grilled Chicken Sandwich

17 Grilled Chicken Breast, Muenster Cheese, Bacon, Lettuce, Tomato, Pickled Red Onions, Honey Mustard on a Toasted Brioche Bun served with Fries

The Holland Smashburger

17 The Holland Signature Grind with Cheddar Cheese, Lettuce, Tomato, Red Onion & House Smash Sauce on a Toasted Brioche Bun served with Fries

French Dip

18 Shaved Roast Beef with Sauteed Onions, Pickled Fresnos, Jarlsberg Cheese on a Toasted Baguette with Au Jus & Fries

Desserts

Crème Brûlée

12 French Custard with Caramelized Sugar & Fresh Berries.

Chocolate Mousse Torte

10 Dark chocolate cake, milk chocolate mousse and dark chocolate ganache.

Lemon Tarte

10 Toasted Almond Crust with Lemon Curd & Whipped Cream.

Tiramisu

10 Mascarpone, Cream, Coffee-Soaked Ladyfingers & Cocoa.

Drinks

Mimosa

10 Prosecco & your choice of Orange, Cranberry or Pineapple juice.

Bloody Mary

16 Muddy River Vodka, Spicy Tomato Juice, Worcestershire Sauce, Horseradish, Celery & Olives.

The Holland's Express Rail

18 Muddy River Vodka, Coffee Liqueur, Espresso & Maple Syrup

Peach BELlini

12 Peach Schnapps, Prosecco, Grenadine & Strawberries.

Many items contain ingredients that are not listed, please inform your server of any food allergies or dietary restriction before you place your order

* Our steaks, burgers and seafood are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sandwiches

The Holland BLT

15 Cherrywood-smoked bacon, heirloom tomatoes, avocado, and field greens with lemon aioli, served on a toasted pretzel bun.

Chicken Salad Croissant

14 House chicken salad with light lemon dressing, fresh herbs, and celery. Served with lettuce and tomato on a toasted croissant.

Grilled Chicken Sandwich

15 Grilled chicken breast with melted Muenster cheese, lettuce, tomato, and pickled red onions on a toasted brioche bun.

French Dip

20 Roasted prime rib of beef with caramelized onions and Jarlsberg cheese on a toasted baguette, served with roasted garlic jus and pickled Fresno chilis.

Salads

Roasted Chicken Cobb Salad

16 Field greens, tomato, cherrywood-smoked bacon, hard-cooked eggs, avocado, and blue cheese. Served with lemon vinaigrette, tomato vinaigrette, or ranch dressing.

Roasted Chicken Caesar Salad

15 Fresh romaine and shaved Parmesan, topped with daily baked croutons, house-made Caesar dressing, and our roasted chicken.

Mains

The Holland Salmon Plate

18 House-made pan-seared salmon cake paired with red pepper cream sauce, jasmine rice, and a crisp frisée salad.

Wild Mushroom Angel Hair Pasta

18 Foraged mushrooms with melted leeks, smoked shallots, and Parmesan cheese.

Many items contain ingredients that are not listed, please inform your server of any food allergies or dietary restriction before you place your order

Small Plates

Charcuterie Board

18/26

Cured salami’s, prosciutto, coppa, domestic cheeses, pickled vegetables, olives.

Meatball flight

14 Three large meatballs served with marinara, chimichurri and red curry sauces.

Roasted Duck Quesadilla

14 Kimchi, fontina and spicy orange sauce.

baked lump Crab dip

22 Lemon and scallions with toasted baguette slices.

Crispy brussel sprouts

12

Pickled fresno chilis, maple-soy glaze and toasted sesame seeds.

Lettuce wraps

16

Sliced pork marinated in Korean BBQ sauce with pickled vegetables.

CHICKEN WINGS

14

Fried with Korean BBQ or traditional buffalo sauce.

Grilled Chili-Lime Shrimp

14

Charred pineapple and mango salsa.

Salads

Add grilled chicken or shrimp – 10

The Holland Pistachio-Crusted Burrata & Heirloom Tomato

16 Avocado, basil and Niçoise olives with shaved parmesan and tomato vinaigrette.

Classic Caesar Salad

14 Fresh romaine lettuce, parmesan cheese and Caesar dressing.

field green salad

14 Field greens, romaine lettuce, tomatoes, cucumbers, marinated red onions and radish.

Entrées & Steaks

Beef Braised Short Ribs*

29 All-natural beef short ribs and gravy with skinned mashed potatoes and asparagus.

THE HOLLAND BURGER*

17

Short rib, brisket and chuck blend with lettuce, tomato, red onion, sharp cheddar cheese and our signature smash sauce on a toasted brioche bun.

Add cherrywood-smoked bacon – 3

Filet Mignon*

44 Black peppercorn marrow butter, caramelized onions, skinned mashed potatoes and sautéed green beans.

Grilled Red Curry Ribeye Steak*

42 Char-grilled with red curry sauce, au gratin potatoes and sautéed green beans.

Joyce Farms Roasted Chicken

34 Roasted chicken breast with au gratin potatoes, asparagus and lemon-thyme jus.

Miso Glazed Wild Caught Salmon*

32

Soy glaze, white miso & ginger over green onion jasmine rice and stir fry vegetables

Wild Mushroom Angel Hair Pasta

24

Foraged mushrooms with melted leeks, smoked shallots and parmesan cheese.

the holland steakhouse board*

70

Red curry ribeye, filet mignon and hanger steak served with au gratin potatoes and sautéed green beans.

Lamb Lollipops

44

New Zealand lamb rib chops with au gratin potatoes and sautéed green beans.

Beef Braised Short Ribs*

29 All Natural beef short ribs and gravy with skinned mashed potatoes and asparagus

THE HOLLAND BURGER*

17

Short rib, brisket & chuck blend, lettuce, tomato, red onion, our signature smash sauce & sharp cheddar cheese on a toasted brioche bun. Add Cherry Wood Smoked Bacon $3.00

Filet Mignon*

44 Black peppercorn marrow butter, caramelized onions, skinned mashed potatoes and sautéed green beans

Grilled Red Curry Ribeye Steak*

42 Char grilled with red curry sauce, au gratin potatoes and sauteed green beans

Joyce Farms Roasted Chicken

34 Roasted chicken breast with au gratin potatoes, asparagus and lemon thyme jus

Miso Glazed Wild Caught Salmon*

32

Soy glaze, white miso & ginger over green onion jasmine rice and stir fry vegetables

Wild Mushroom Angel Hair Pasta

24

Foraged mushrooms with melted leeks, smoked shallots and parmesan cheese

the holland steakhouse board*

70

Red curry rib eye, filet mignon, hanger steak, au gratin potatoes and sautéed green beans

Lamb Lollipops

44

New Zealand lamb rib chops with au gratin potatoes and sautéed green beans

Sides

À la carte – 8

sea salt fries

sautéed green beans

stir fry vegetables

crispy brussel sprouts

skinned mashed potatoes

au gratin potatoes

side salad

grilled asparagus

green onion jasmine

Many items contain ingredients that are not listed, please inform your server of any food allergies or dietary restriction before you place your order