FROM THE BAR
What we’re pouring right now.
Red
Mark West — Pinot Noir, California
B | 9oz | 6oz
38 | 16 | 11
Black cherry, strawberry and plum
Meiomi — Pinot Noir, California
48 | 20 | 14
Smooth and fruit-forward with blackberry, mocha, and vanilla.
Chemistry — Pinot Noir, Willamette Valley, Oregon, 2021
44
Bright cherry, plush tannins, and an undertone of moderately toasted barrels
Alexander Valley Vineyards — Merlot, Alexander Valley, California
58 | 23 | 16
A balanced profile of fruit, tannin, and oak
Swanson Vineyards — Merlot, Napa Valley
64
Smooth and easy-drinking with dark fruit, cocoa, and vanilla.
Pascual Toso — Malbec, Mendoza, Argentina
58
Blackberry, licorice, and smoky accents of vanilla and lingering oak.
Bodega Cuarto Dominio — Lote 44 Malbec, Mendoza, Argentina, 2022
38
Intense and structured with dark berry, espresso, and a velvety finish.
Josh Cellars — Cabernet Sauvignon, California
44 | 18 | 13
Ripe black cherry, vanilla, and a touch of cedar.
Franciscan Estate - Cabernet Sauvignon, California
48
Layered with ripe plum, cocoa, and a plush, velvety mouthfeel.
J. Lohr — Hilltop Vineyard Cabernet Sauvignon, Paso Robles
62 | 24 | 17
Full-bodied with blackberry jam, espresso, and rich oak complexity.
Centered — Cabernet Sauvignon, California, 2022
78
Classic and approachable with blackberry, cassis, and toasty oak.
Jacobs Creek — Shiraz Double Barrel, Barossa, Australia
48
Aged in whiskey barrels, delivering dark fruit, spice, and smoky depth.
Hahn — GSM Blend, Arroyo Seco, California
56
Grenache, Syrah, Mourvèdre harmony with notes of black cherry, herbs, and pepper.
Perelada — Empordà 5 Finques Reserva, Catalonia, Spain
47
Structured and bold with red currant, toasted oak, and a savory finish.
Warre’s — Otima 10-Year-Old Tawny Port, Douro Valley, Portugal
14
(3oz)
Black cherry, strawberry and plum.
White
Balea — Txakoli, Spain, 2023
B | 9oz | 6oz
52 | 21 | 16
Bright and dry with notes of lime, green apple, and sea spray. Slightly effervescent with crisp minerality.
Ecco Domani — Pinot Grigio, Delle Venezie, Italy
30 | 12 | 9
Crisp and clean with notes of citrus, green apple, and white pear.
Raimat — Albariño Saira, Costers del Segre, Spain
38
Zesty and aromatic with stone fruit, grapefruit, and a saline touch.
Overstone — Sauvignon Blanc, Marlborough, New Zealand
36 | 16 | 11
Bright tropical fruit, lime zest, and a punch of acidity.
Ferrari-Carano — Fumé Blanc, Sonoma County, california
48 | 18 | 13
Pineapple, mango, peach, lemon grass, and lychee
The Four Graces — Pinot Gris, Willamette Valley, Oregon
58
Smooth and easy-drinking with dark fruit, cocoa, and vanilla.
Clos du Bois — Chardonnay, California
38 | 16 | 12
Medium-bodied with apple, vanilla, and light oak integration
Boen — Chardonnay The Coastal Standard, California, 2022
48 | 20 | 14
Intense and structured with dark berry, espresso, and a velvety finish.
Sonoma-Cutrer — Chardonnay, Russian river ranches, sonoma coast
58
Elegant and balanced with citrus blossom, peach, and toasty oak.
Sparkling
Jeio — Prosecco Brut, Italy
42
Full-bodied with blackberry jam, espresso, and rich oak complexity.
La Marca — Prosecco, Italy
B | 4oz
46 | 10
Fresh and light with green apple, honeysuckle, and a touch of citrus zest.
Louis Perdrier — Brut Rosé, France
40
Delicate with wild strawberries, subtle floral notes, and a creamy mousse.
Champagne Devaux — Champagne Brut Grande Réserve, France, NV
96
Elegant and layered, with brioche, citrus peel, and a refined minerality.
Sweet
Gemma di Luna — Moscato, Piemonte, Italy
B | 9oz | 6oz