The Holland Menu
A curated selection from our kitchen.
Brunch
Spinach and mozzarella sTRATA
16
Egg, spinach and mozzarella served with cherrywood-smoked bacon.
Shrimp and Grits
17
Red curry shrimp, stone-ground Southern grits and fontina cheese with crispy fried Brussels sprouts.
The Holland Brunch Board
17
Smoked bacon, deviled eggs, assorted pastries and fresh-cut fruit.
ham, cheddar and Egg on brioche
22
Shaved ham, yellow cheddar and an over-easy egg sandwich with home fries.
smashburger
17
The Holland signature grind, lettuce, tomato, red onion and cheddar cheese on a toasted brioche bun with our special sauce and fries.
Add cherrywood-smoked bacon $3
Add over-easy egg $3
chicken salad croissant
15
Light lemon dressing served with lettuce and tomato on a toasted croissant and breakfast home fries.
Desserts
Crème Brûlée
10
French custard with caramelized sugar and fresh berries.
Chocolate Mousse Torte
10
Dark chocolate cake, milk chocolate mousse and dark chocolate ganache.
Lemon Tarte
10
Toasted almond crust with lemon curd and whipped cream.
Tiramisu
10
Mascarpone, cream, coffee-soaked ladyfingers and cocoa.
Drinks
Josh Mimosa*
12
Josh Prosecco split with your choice of orange juice, cranberry juice or pineapple juice.
Bloody Mary
12
Tito’s Vodka with spicy tomato juice, Worcestershire sauce, horseradish, celery and olives.
Espresso Martini
18
Freshly brewed espresso with Tito’s Vodka.
Peach BELlini
12
Peach schnapps, Jeio Prosecco, grenadine and strawberries.
Many items contain ingredients that are not listed, please inform your server of any food allergies or dietary restriction before you place your order
* Our steaks, burgers and seafood are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches
The Holland BLT
15
Cherrywood-smoked bacon, heirloom tomatoes, avocado, and field greens with lemon aioli, served on a toasted pretzel bun.
Chicken Salad Croissant
14
House chicken salad with light lemon dressing, fresh herbs, and celery. Served with lettuce and tomato on a toasted croissant.
Grilled Chicken Sandwich
15
Grilled chicken breast with melted Muenster cheese, lettuce, tomato, and pickled red onions on a toasted brioche bun.
French Dip
20
Roasted prime rib of beef with caramelized onions and Jarlsberg cheese on a toasted baguette, served with roasted garlic jus and pickled Fresno chilis.
Salads
Roasted Chicken Cobb Salad
16
Field greens, tomato, cherrywood-smoked bacon, hard-cooked eggs, avocado, and blue cheese. Served with lemon vinaigrette, tomato vinaigrette, or ranch dressing.
Roasted Chicken Caesar Salad
15
Fresh romaine and shaved Parmesan, topped with daily baked croutons, house-made Caesar dressing, and our roasted chicken.
Mains
The Holland Salmon Plate
18
House-made pan-seared salmon cake paired with red pepper cream sauce, jasmine rice, and a crisp frisée salad.
Wild Mushroom Angel Hair Pasta
18
Foraged mushrooms with melted leeks, smoked shallots, and Parmesan cheese.
Many items contain ingredients that are not listed, please inform your server of any food allergies or dietary restriction before you place your order
* Our steaks, burgers and seafood are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Plates
Charcuterie Board
18/26
Cured salami’s, prosciutto, coppa, domestic cheeses, pickled vegetables, olives.
Meatball flight
14
Three large meatballs served with marinara, chimichurri and red curry sauces.
Roasted Duck Quesadilla
14
Kimchi, fontina and spicy orange sauce.
baked lump Crab dip
22
Lemon and scallions with toasted baguette slices.
Crispy brussel sprouts
12
Pickled fresno chilis, maple-soy glaze and toasted sesame seeds.
Lettuce wraps
16
Sliced pork marinated in Korean BBQ sauce with pickled vegetables.
CHICKEN WINGS
14
Fried with Korean BBQ or traditional buffalo sauce.
Grilled Chili-Lime Shrimp
14
Charred pineapple and mango salsa.
Salads
Add grilled chicken or shrimp – 10
The Holland Pistachio-Crusted Burrata & Heirloom Tomato
16
Avocado, basil and Niçoise olives with shaved parmesan and tomato vinaigrette.
Classic Caesar Salad
14
Fresh romaine lettuce, parmesan cheese and Caesar dressing.
field green salad
14
Field greens, romaine lettuce, tomatoes, cucumbers, marinated red onions and radish.
Entrées & Steaks
Beef Braised Short Ribs*
29
All-natural beef short ribs and gravy with skinned mashed potatoes and asparagus.
THE HOLLAND BURGER*
17
Short rib, brisket and chuck blend with lettuce, tomato, red onion, sharp cheddar cheese and our signature smash sauce on a toasted brioche bun.
Add cherrywood-smoked bacon – 3
Filet Mignon*
44
Black peppercorn marrow butter, caramelized onions, skinned mashed potatoes and sautéed green beans.
Grilled Red Curry Ribeye Steak*
42
Char-grilled with red curry sauce, au gratin potatoes and sautéed green beans.
Joyce Farms Roasted Chicken
34
Roasted chicken breast with au gratin potatoes, asparagus and lemon-thyme jus.
Miso Glazed Wild Caught Salmon*
32
Soy glaze, white miso & ginger over green onion jasmine rice and stir fry vegetables
Wild Mushroom Angel Hair Pasta
24
Foraged mushrooms with melted leeks, smoked shallots and parmesan cheese.
the holland steakhouse board*
70
Red curry ribeye, filet mignon and hanger steak served with au gratin potatoes and sautéed green beans.
Lamb Lollipops
44
New Zealand lamb rib chops with au gratin potatoes and sautéed green beans.
* Our steaks, burgers and seafood are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Braised Short Ribs*
29
All Natural beef short ribs and gravy with skinned mashed potatoes and asparagus
THE HOLLAND BURGER*
17
Short rib, brisket & chuck blend, lettuce, tomato, red onion, our signature smash sauce & sharp cheddar cheese on a toasted brioche bun. Add Cherry Wood Smoked Bacon $3.00
Filet Mignon*
44
Black peppercorn marrow butter, caramelized onions, skinned mashed potatoes and sautéed green beans
Grilled Red Curry Ribeye Steak*
42
Char grilled with red curry sauce, au gratin potatoes and sauteed green beans
Joyce Farms Roasted Chicken
34
Roasted chicken breast with au gratin potatoes, asparagus and lemon thyme jus
Miso Glazed Wild Caught Salmon*
32
Soy glaze, white miso & ginger over green onion jasmine rice and stir fry vegetables
Wild Mushroom Angel Hair Pasta
24
Foraged mushrooms with melted leeks, smoked shallots and parmesan cheese
the holland steakhouse board*
70
Red curry rib eye, filet mignon, hanger steak, au gratin potatoes and sautéed green beans
Lamb Lollipops
44
New Zealand lamb rib chops with au gratin potatoes and sautéed green beans
* Our steaks, burgers and seafood are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
À la carte – 8
sea salt fries
sautéed green beans
stir fry vegetables
crispy brussel sprouts
skinned mashed potatoes
au gratin potatoes
side salad
grilled asparagus
green onion jasmine
Many items contain ingredients that are not listed, please inform your server of any food allergies or dietary restriction before you place your order